Baked Ham
Fried Pork Chops
Beef Stew
Macaroni and Cheese
Green Beans
Creamed Corn
Fried Okra
Spinach
Baked Apples (before they moved to the last location)
Pear Salad
Tossed Salad
I know there was more, I will edit this when I can remember what else we had.
And of Course All the Great Pies--Chocolate, Coconut, Lemon, German Chocolate, Strawberry, Potato, and Egg Custard.
When the cafe moved to Forrest Avenue, the crowd was much larger, so they began doing a little something different with the Pork Chops. They would fry them in a skillet and get them very brown, then put them in a large "steam table pan" (long deep pan) with a wire rack in the bottom. Then they would cover the pan with foil and put them in the oven to bake for a while. All the grease would cook out of the pork chops and settle in the bottom of the pan under the wire rack. These are the most tender pork chops you will ever eat! Try them at home!!!!!
I still cook the Beef Stew for my family for Sunday dinner. Here is the recipe that I use. I put all the ingredients in my dutch oven to cook.
1 Can Tomato Sauce ( just a regular size can)
4 Cans of water ( use the tomato sauce can)
1 envelope Lipton Onion Soup Mix
Dash of Kitchen Bouquet
Dash of Garlic Salt
Salt and pepper to taste (you can wait until later to decide how much)
1 regular size bag of baby carrots (cut each in half)
2 ribs of celery (chopped very very fine) I like the taste if gives but my family doesn't like to see it!
3 pounds potatoes (cut in bite size pieces) DO NOT PUT THESE IN UNTIL THE LAST 45 MINUTES OR UNTIL MEAT IS TENDER.
Tossed Salad
I know there was more, I will edit this when I can remember what else we had.
And of Course All the Great Pies--Chocolate, Coconut, Lemon, German Chocolate, Strawberry, Potato, and Egg Custard.
When the cafe moved to Forrest Avenue, the crowd was much larger, so they began doing a little something different with the Pork Chops. They would fry them in a skillet and get them very brown, then put them in a large "steam table pan" (long deep pan) with a wire rack in the bottom. Then they would cover the pan with foil and put them in the oven to bake for a while. All the grease would cook out of the pork chops and settle in the bottom of the pan under the wire rack. These are the most tender pork chops you will ever eat! Try them at home!!!!!
I still cook the Beef Stew for my family for Sunday dinner. Here is the recipe that I use. I put all the ingredients in my dutch oven to cook.
1 Can Tomato Sauce ( just a regular size can)
4 Cans of water ( use the tomato sauce can)
1 envelope Lipton Onion Soup Mix
Dash of Kitchen Bouquet
Dash of Garlic Salt
Salt and pepper to taste (you can wait until later to decide how much)
1 regular size bag of baby carrots (cut each in half)
2 ribs of celery (chopped very very fine) I like the taste if gives but my family doesn't like to see it!
3 pounds potatoes (cut in bite size pieces) DO NOT PUT THESE IN UNTIL THE LAST 45 MINUTES OR UNTIL MEAT IS TENDER.
2 packages of stew meat (OPPS I left this out!!!!)
You may need to add more water
Bring to a boil and then place a lid on top and continue cooking on low. I can get my stew boiling, put a lid on it, turn it on low and it will continue to slow boil.
Be careful if your pan isn't a thick one.....this will stick!
Serve with Cornbread!!!!!!
I hope I have remembered everything, this is from memory. As you can tell, I don't use a recipe, I just sorta dump!
1 comments:
Sounds like you cook like Geraldine! lol I know you do, and that is some GOOD eating! Those WGC pork chops were to die for! My second favorite to country fried steak! Yummmm! I miss your momma!
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