Brownie Pie

One of my families favorite desserts is Brownie Pie! This recipe is very easy to make and it is wonderful! The hot fudge sauce you could eat with a spoon. You can make the hot fudge sauce ahead of time and just reheat it in the microwave. It will keep in the refrigerator for at least a week. That is as long as it has ever lasted at my house!!! I never add nuts to mine since neither of my children like nuts. I sure hope your family enjoys this as much as mine does.

Brownie Pie

2 eggs

1 cup sugar

1/2 cup margarine melted

1/2 cup plain flour

1/3 cup cocoa

1/4 teaspoon salt

1 teaspoon vanilla flavoring

1/2 cup chopped nuts (optional)

Mix all dry ingredients together then add eggs and margarine. Mix well, bake at 325o for 25 minutes in an 8 inch pie pan.

Hot Fudge Sauce

3/4 cup sugar

1/2 cup cocoa

1/3 cup light corn syrup

1/3 cup margarine

1 small can pet milk

1 teaspoon vanilla flavoring

Mix sugar and cocoa together, then add other ingredients except butter and vanilla flavoring. Cook over medium to medium high heat until mixture boils. Continue boiling for 1 minute. Remove from heat and stir in margarine and vanilla. Stores well in fridge and you can reheat in microwave.

To serve, slice a piece of pie, top with vanilla ice cream and drizzle as much hot fudge sauce as you would like! ENJOY!!!!!!!