Thanksgiving and Christmas are just around the corner so I thought I would shared a recipe with you that is one of my families favorites! Fudge Brownie Pie! This is a brownie pie with hot fudge sauce. For lunch tomorrow, I have doubled the recipe. In the picture below, you can tell how it fills this Pampered Chef pie plate.
Fudge Brownie Pie
2 Eggs
1 Cup Sugar
1/2 Cup Melted Margarine
1/2 Cup Plain Flour
1/3 Cup Cocoa
1/4 teaspoon Salt
1 teaspoon vanilla
Mix together melted margarine, sugar and eggs. In a separate bowl, mix flour, cocoa, and salt. Add flour mixture to margarine mixture; add vanilla; pour in regular pie pan. Bake @ 325 degrees for 25-30 minutes. It will still be a little soft in the middle.
Hot Fudge Sauce
3/4 Cup Sugar
1/2 Cup Cocoa
1/3 Cup Light Corn Syrup
1 Small Can Pet Milk
1 teaspoon Vanilla
1/2 Stick Margarine
Mix all ingredients except vanilla and margarine; cook on medium heat until it boils, stirring constantly. Continue stirring and cook for 1 minute. Remove from heat; add margarine and vanilla. Stir Well.
This hot fudge sauce is wonderful even without the brownie pie! You can make several batches of this sauce, pour in cute jars and you have yourself a wonderful gift for someone!
Serve Brownie pie with Ice Cream and top with Hot Fudge Sauce!
I would love to hear your comments after you make this!
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